Our chefs serve forth a daily spread of salads, sandwiches, and savory entrées ready for a lunch in the market or a no-cook, takeaway supper. Satisfy your hunger with sandwiches like our classic, salami-loaded Italian or an open-faced tartine. Peak seasonal produce takes center stage in our rotating salads that are equally perfect as side dishes or as hearty vegetarian mains. And the kitchen is always working on mouthwatering new specialties, from stromboli to tortilla española to English pork pies. Stocking up for easy weeknight meals? We offer frozen housemade soups, ready-to-bake lasagna, and a range of spreads and sauces that can be the backbone of your dinner.