Our cheesemongers work with the best producers of farmstead cheeses from around the world. Hard or soft? Cow, sheep or goat? Mild and sweet or wild and unique? We can help you decide on the cheese that's just right for you and the occasion. Taste alpine wheels, clothbound cheddars, aged goudas, pungent blues, ash-coated goat cheeses, and tangy Italian pecorinos. When you need a hunk of true Parmigiano Reggiano for finishing a bowl of fresh pasta, or when you want to set a one-of-a-kind cheese board for guests, we're here for you. 

Our case is stacked with phenomenal salami and cured meats from the best European and domestic artisans: bresaola, finocchiona, soppressata, coppa, mortadella, and many more. Try thin slices of Prosciutto di Parma—the king of hams—or the famed Jamon Iberico, made from acorn-fed pata negra hogs. Our kitchen cures guanciale for a classic carbonara, bacon for your morning fry-up, and pancetta for cooking. You can also find housemade terrines and pâtés, along with a range of frozen sausages, from lamb merguez to Spanish txistorra to spicy Italian.