Located on a brewer Christian DeBenedetti's family hazelnut farm, Wolves & People brews delicious beers that truly taste of their place. From true farmhouse saisons to Belgian stouts, wild ales, sour and barrel-aged beers using our heirloom fruits and nuts, a few classic lagers and many styles both experimental and arcane, Wolves & People beers are designed to be, first-and-foremost, sociable. Using mixed fermentations—maturations of beer using a variety of yeast cultures both "pure" and wild, harvested from the ambient microflora of our Northern Willamette Valley farm—many of Wolves & People's beers will be aged in American and French oak casks formerly used for wines and spirits, and find their happiest home on the dinner table, at the beach, or in your cooler.
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Earlier Event: June 22Meet the Winemaker: Andy Young of St. Reginald Parish
Later Event: July 6Flying Fish Filleting Class