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Tasting: Oregon Bark

  • Providore Fine Foods 2340 Northeast Sandy Boulevard Portland, OR, 97232 United States (map)
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For 12 years, Anne Smith owned and operated a popular cooking school in Los Angeles. Following her love of candy (and falling in love with a Portlander), she moved to the Pacific Northwest where she developed a line of vegan and gluten free confections by the name of Tombumble. Following up on these delicious peanut butter flake bars are the new Hazel Jones candies — hazelnut rosemary crisp candy with chocolate. 

Earlier Event: December 20
Tasting: Smith Tea
Later Event: December 21
Tasting: Bobbie's Boat Sauce