$75 for aperitif, four-course meal, and wine pairings, inclusive of service*
We invite you to pull a chair up to our table for another of our monthly dinners. Experience the magic of the market after-hours as our chef prepares a five-course meal that makes the most of the seasonal bounty and the global ingredients of Providore. The evening will begin with an aperitif served in the wine room, after which you’ll be seated at our communal tables for an intimate dinner paired with European wines from our favorite small producers. Think of it as a dinner party hosted by those friends with a perfectly-stocked pantry.
Aperitif served at 7:30pm in the wine room, dinner served at 8:00pm
Crispy Aleppo chile panisse, marinated anchovies
White shrimp escabeche, tomato, nepitella, cucumber, pepitas
Morel mushroom ravioli, grilled corn cream, gremolata bread crumbs
Quatre épices duck, ratatouille, baba ghanoush, red currant demi-glace
Peach mousse, raspberry, hard caramel
**Dinner is paid in-full at the time of reservation. Cancellations should be directed to firstname.lastname@example.org.