We invite you to pull a chair up to our table for another of our monthly dinners. Experience the magic of the market after-hours as our chef prepares a five-course meal that makes the most of the seasonal bounty and the global ingredients of Providore. The evening will begin with an aperitif served in the wine room, after which you’ll be seated at our communal tables for an intimate dinner paired with European wines from our favorite small producers. Think of it as a dinner party hosted by those friends with a perfectly-stocked pantry.
$75 for aperitif, four-course meal, and wine pairings, inclusive of service*
Aperitif served at 7:30pm in the wine room, dinner served at 8:00pm
Aperitif: Chicken skin, chicken liver mousse, rhubarb
Octopus, grilled lemon, XVOO, shinjuku greens, shaved fennel
Fava bean raviolo, guanciale, calçots, romesco
Spiced quail, currants, oil-cured olives, roasted tomato
Local strawberries, genoise, sweet cream
**Dinner is paid in-full at the time of reservation. Cancellations should be directed to firstname.lastname@example.org.