Lyf Gildersleeve and the Flying Fish Oyster bar team are ocean gurus and they're hosting an oyster class for Shuck Portland, the first annual city-wide oyster festival.
This is a hands-on class centered around getting your aprons dirty and your bellies full. It's formulated for those who want to take their oyster skills to the next level by learning how to shuck, boil, bbq, fry, broil, and eat oysters like a pro.
$60 includes hands-on instruction, oysters, and alcoholic libations. Tickets and details at shuckportland.org.