Join Flying Fish Company's in-house butcher, Justin, for a class on filleting salmon and halibut. For $25, you'll learn how to break down beautiful cuts from a whole fish (no more ragged fillets!), and how to wield and oyster knife with gusto. Once you know how to use every part of your seafood, you'll be able to make the most of those beautiful whole fish you see in the case!
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Earlier Event: May 20Wine Tasting: Tuscany's Rocca di Montegrossi
Later Event: June 1Wine Tasting: Overlooked Piedmont with Bow & Arrow